Description

Instead of serving pumpkin pie for the holidays, try this easy to prepare and delicious pumpkin pie dump cake. Serve with fresh whipped cream and a sprinkle with a little cinnamon sugar.

Ingredients

• 6 large eggs
• 29 oz. can pumpkin puree (not pumpkin pie filling)
• 1 t. salt
• ½ t. cloves
• 15 oz. can evaporated milk
• 2 t. McCormick Saigon cinnamon
• ½ t. McCormick Gourmet Ginger (don't skip this)
• 11/2 c. sugar
• 1 package yellow or spice cake mix
• ½ c. butter, unsalted
• fresh whipped cream and cinnamon sugar, for serving

Steps

1. Preheat oven to 350 degrees.
2. In a standing mixer, beat eggs; add pumpkin puree, sugar and spices; mix until smooth. Add evaporated milk; mix again.
3. Place pumpkin mixture in an un-greased 9 X 13 cake pan.