Description

Well, technically this scrumptious, decadent trifle is a dessert. But, it's made from glazed doughnuts, so couldn't it be for breakfast or brunch as well? Any time you serve it, you will get rave reviews for this rich, sweet trifle.

Ingredients

• 12 glazed doughnuts, cubed
• Homemade Vanilla Custard:
• 1½ c. granulated sugar
• ½ c. cornstarch
• ½ t. salt
• 6 large egg yolks
• 6 c. half & half
• ½ c. butter
• 2 T. pure vanilla extract
• Chocolate Ganache:
• 2 c. milk or semi-sweet chocolate chips
• 1½ c. heavy cream

Steps

1. Custard:
2. In a small bowl, mix together sugar, cornstarch and salt.
3. Separate egg yolks from egg whites, reserving the egg whites for another recipe or freeze.