Description

Basil and Chicken Pasta

Ingredients

• 16 oz pkg. spinach linguine or spaghetti
• 1 1/2 lb. boneless, skinless chicken breasts
• sun dried tomatoes
• 1 can quartered artichoke hearts
• 1 can medium black olives
• 2 T butter
• 3 cloves garlic, minced
• 1/2 t ground black pepper
• 3 t dried basil
• 2 c heavy whipping cream
• 1/2 c grated Parmesan cheese

Steps

1. Cook pasta and drain.
2. In large skillet, melt butter and add big chunks of chicken and garlic. Sauté.
3. Stir in pepper, basil, cream, tomatoes, and cheese.