Description

Make this twist of caramel candied apples this fall. They are just the right size for a snack and are much easier to eat. Garnish them with your favorite candies, cookies and nuts.

Ingredients

• 1 c. large semi-sweet chocolate chips
• 1 T. coconut oil
• 2 large apples
• caramel sauce, for drizzling
• melted white chocolate, for drizzling
• crushed oreos
• crushed or whole pretzels
• rainbow sprinkles
• nuts
• M&Ms
• popsicle sticks

Steps

1. To set up a double boiler:
2. Bring a saucepan of water to a simmer; set a glass bowl over the saucepan (the bottom of the bowl should not touch the water); add chocolate chips to the bowl. Stir until melted; stir in coconut oil.
3. Place apples upright on a cutting board; cut into 1/2 inch to 3/4 inch slices; with a paring knife, make a small cut into the bottom of the apple slice; insert popsicle stick.