Description

If you are needing a delicious dish to serve a crowd, or to bring for a potluck dinner, this would be the perfect one to make. It could also be made in 2 separate pans, one to serve now and one to freeze for later.

Ingredients

• 4 c. cooked, chopped chicken or 1 whole rotisserie chicken
• 12 oz. spaghetti, cooked and drained
• 2 cans cream of chicken soup
• 1/4 c. chicken stock or broth
• 16 oz. sour cream
• 1 stick butter, melted (or less, if desired)
• 1/4 t. cayenne pepper
• 1/8 - 1/4 c. dried parsley
• 1 T. minced garlic
• 1/2 t. salt
• 1/4 t. ground pepper
• 1 t. Italian seasoning
• 1/2 c. Parmesan cheese
• 1 1/2 - 2 c. shredded sharp Cheddar cheese
• 1 c. Italian breadcrumbs or crushed Ritz crackers

Steps

1. Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish or two 9 x 9 inch dishes.
2. Combine first 13 ingredients; spread into prepared dish; top with Cheddar cheese and breadcrumbs or crushed crackers.
3. Bake uncovered for 45-60 minutes, until bubbly.