Description

Key Lime Pie Lasagna is cool, light and creamy summer dessert with sweet and tart layers of yumminess.

Ingredients

• Crust:
• 1 c. flour
• 2 T. sugar
• 1/2 c. butter, melted
• 1/2 c. macadamia nuts or white chocolate chips, chopped finely (or chopped cashews, pecans, etc.)
• Cheesecake layer:
• 6 oz. cream cheese, softened
• 2/3 c. powdered sugar
• 1 c. whipped topping (Cool Whip)
• 1/2 t. vanilla
• Key Lime Layer:
• 2 T. cornstarch
• 3/4 c. key lime juice
• 3/4 c. sugar
• 4 egg yolks, slightly beaten
• 5 T. butter
• green food coloring, optional
• 1 1/2 c. whipped topping (Cool Whip)
• Topping:
• 1 c. whipped topping (Cool Whip)
• 1/3 c. nuts, chopped

Steps

1. Preheat oven to 350 degrees. Spray the bottom of a 9 x 9 inch baking dish with non-stick cooking spray.
2. Crust:
3. In a bowl, combine crust ingredients; stir until well combined and crumbly; press into the bottom of prepared baking dish; bake for 20 minutes; remove from oven; let cool completely.