Description

These potatoes are easy to make and are good enough for holiday or special meals. They are crispy on the outside and fluffy on the inside.

Ingredients

• 2 lb. Yukon Gold potatoes
• A light spray of olive oil
• 3 T. melted butter
• 4 cloves garlic, crushed
• 1 T. chopped fresh parsley plus more for garnish
• kosher salt, to taste
• black pepper, to taste
• 2 T. Parmesan cheese

Steps

1. Preheat oven to broil. Lightly spray a large baking dish or tray with non-stick olive oil spray.
2. Scrub potatoes; peel and crush garlic; chop parsley.
3. Place potatoes in a large pot of well salted water; bring to boil; cook, covered for 30-35 minutes or until just fork-tender; drain well.