Description

This chicken dish is good enough for company and easy enough for regular family dinners. The chicken is fried and finished in an amazing sauce of garlic, chicken stock, more Parmesan cheese and milk that is then served over the chicken and whatever side y

Ingredients

• Chicken:
• 2 large boneless and skinless chicken breasts
• 2 T. flour
• 2 T. finely grated fresh Parmesan cheese
• 1 t. salt
• freshly ground black pepper, to taste
• Sauce:
• non-stick cooking spray
• 1 T. olive oil
• 2 t. butter or oil
• 2 T. minced garlic
• 1¼ c. chicken stock or broth
• ½ c. milk, regular, 2%, or reduced fat cream or heavy cream
• ⅓ c.fresh and finely grated Parmesan cheese
• 2 T. capers, plus extra 2 T. for garnish (rinsed and drained)
• 1 t. cornstarch mixed with 1 T. water
• 2-3 T. freshly squeezed lemon juice of 1 lemon (or to your taste)
• 2 T. fresh parsley

Steps

1. Wash chicken and pat dry with paper towels; slice breasts in halves, horizontally.
2. Lightly spray skillet with non-stick cooking spray; heat over medium-high heat.
3. In a shallow bowl, combine flour and Parmesan cheese.