Description

Deep fried mushrooms make a great side dish to go along with meal. It takes less than 30 minutes to make them. Serve them as a side dish, or even an appetizer.

Ingredients

• 2 c. oil, for frying
• 1 c. all-purpose flour
• 1⁄2 c. cornstarch
• 3⁄4 t. baking powder
• 1⁄4 t. salt
• 1 c. water
• 2 c. panko breadcrumbs
• 10 oz. fresh white mushrooms or portabella mushrooms, wiped clean

Steps

1. Heat oil in a deep fryer or a large skillet to 375 degrees.
2. Mix together flour, cornstarch, baking powder and salt in a bowl; pour in and stir water until batter is smooth.
3. Pour panko breadcrumbs in a separate shallow bowl.