Description

These festive looking cookies are a great treat to serve your guests at your holiday parties. They really do melt in your mouth and will disappear as fast as you can plate them. Serve them on a pretty platter to make the most of just how beautiful they ar

Ingredients

• 1 c. butter, softened
• 1/2 c. powdered sugar
• 1/2 t. peppermint extract
• 1 1/4 c. all-purpose flour
• 1/2 c. cornstarch
• Frosting:
• 2 T. butter, softened
• 2 T. 2% milk
• 1/4 t. peppermint extract
• 2 - 3 drops red food coloring, optional
• 1 1/2 c. powdered sugar
• 1/2 c. crushed peppermint candies

Steps

1. In a small bowl, cream butter and powdered sugar until light and fluffy. Beat in peppermint extract.
2. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Don't over-mix. Cover.
3. Refrigerate 30 minutes or until firm enough to handle.