Description

This appetizer has a Mediterranean twist with Brie cheese, Kalamata olives, roasted red peppers and sun-dried tomatoes encased in a wonderful puff pastry. Serve it hot on a pretty serving dish with crackers and a bit of apple cider, bubbly or wine, to mak

Ingredients

• 6 oz. Brie cheese wheel
• frozen puff pastry sheet, thawed
• 1/4 c. Kalamata olives, roughly chopped
• 1/4 c. roasted red peppers, drained and roughly chopped
• 1/4 c. sun-dried tomatoes, in oil, roughly chopped
• dash or 2 garlic powder
• dash of dried or fresh basil
• 1 egg beaten
• crackers, for serving

Steps

1. Preheat oven to 400 degrees. Lightly grease a baking sheet.
2. Remove the puff pastry from the freezer to thaw for about 10 minutes.
3. Cut puff pastry in about a 12 x 12 inch square. Place puff pasty dough on the prepared baking sheet. Lay the wheel of Brie on top of the puff pastry.