Hot Spinach and Artichoke Dip
Recipes Appetizers Holidays Quick and Easy Seasonal cooking Vegetarian
Description
This is a hot, tasty spinach and artichoke dip that everyone will love. It's filled with great ingredients like spinach, artichoke hearts, water chestnuts, cream cheese and garlic.
Ingredients
9 oz. bag baby spinach leaves or 10 oz. box frozen chopped spinach, cooked, cooled and squeezed dry
8 oz. package cream cheese, softened
3/4 c. real mayonnaise
1 1/2 c. shredded Monterey Jack, Cheddar or Swiss cheese, divided
1 package Knorr® Vegetable recipe mix
14 oz. can artichoke hearts, drained and chopped
8 oz. can water chestnuts, drained and chopped
2 cloves garlic, finely chopped
Directions
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Preheat oven to 350 degrees.
Combine all ingredients except 1/2 c. cheese. Spoon into a 2 quart casserole; top with remaining 1/2 c. cheese.
Bake 35 minutes or until dip is hot.
Serve while hot with bread sticks, crackers, pretzels, or your favorite dippers.
Makes 4 cups.