Description

This is a hot, tasty spinach and artichoke dip that everyone will love. It's filled with great ingredients like spinach, artichoke hearts, water chestnuts, cream cheese and garlic.

Ingredients

• 9 oz. bag baby spinach leaves or 10 oz. box frozen chopped spinach, cooked, cooled and squeezed dry
• 8 oz. package cream cheese, softened
• 3/4 c. real mayonnaise
• 1 1/2 c. shredded Monterey Jack, Cheddar or Swiss cheese, divided
• 1 package Knorr® Vegetable recipe mix
• 14 oz. can artichoke hearts, drained and chopped
• 8 oz. can water chestnuts, drained and chopped
• 2 cloves garlic, finely chopped

Steps

1. Preheat oven to 350 degrees.
2. Combine all ingredients except 1/2 c. cheese. Spoon into a 2 quart casserole; top with remaining 1/2 c. cheese.
3. Bake 35 minutes or until dip is hot.