Description

Use a boxed German chocolate cake mix and canned coconut pecan frosting to make moist and dense truffles. It's a bit time consuming, but so worth it.

Ingredients

• German Chocolate cake mix
• canned coconut pecan frosting or your homemade coconut pecan frosting
• dark, milk, or semi-sweet chocolate chips
• flaked coconut
• chopped pecans

Steps

1. Bake cake according to the box directions. Cool; crumble cake into a large bowl.
2. With your hands, mix in the can of frosting, mixing it all together until well combined and has uniform texture.
3. Roll the dough into balls, just slightly larger than 1 inch each; chill balls in the refrigerator.