Description

Use some of your holiday egg nog to make this creamy custard pie with a crispy sugar crust on top like a Crème Brûlée. It's so easy to make and so good, it will definitely go in your recipe box for future use.

Ingredients

• 9 inch pie crust, baked and cooled
• 4 T. cornstarch
• 1/2 c. white sugar
• 4 T. butter, melted
• 1 1/2 c. egg nog (alcohol free)
• 3/4 c. heavy whipping cream
• 1 t. vanilla extract or vanilla bean paste
• Topping:
• 2 T. butter, melted
• 4 T. granulated sugar
• 1/2 t. cinnamon

Steps

1. In a medium sized heavy saucepan, whisk together cornstarch and sugar; whisk in the melted butter, egg nog, and whipping cream. Cook over medium heat, stirring constantly, until mixture is the consistency of a thick pudding. Remove from heat; stir in vanilla.
2. Pour mixture into pie crust; spread evenly.
3. Preheat oven broiler to High.