Description

Make these puffs for your holiday guests as a light meal with a salad or cut into smaller servings and serve as an appetizer.

Ingredients

• 2 sheets puff pastry
• Bechamel Sauce:
• 2 T. unsalted butter
• 2 T. all-purpose flour
• 1 pinch of salt
• 1 c. warm milk
• freshly ground black pepper, to taste
• ground nutmeg, optional
• Filling:
• 2 c. fresh spinach, rinsed and chopped
• 1/2 lb. cooked ham, diced
• 1 c. Swiss cheese, grated plus more for top
• Egg Wash:
• 1 egg
• 1 spoon of cold water

Steps

1. Cut the puff pastry sheets into 5-inch squares; set aside in the refrigerator.
2. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
3. Bechamel sauce: