Description

This makes a delicious breakfast for weekends, holidays or when guests come to visit. It's simple and quick to prepare and so good, it's hard to believe it started with refrigerated rolls in a can.

Ingredients

• 1/4 c. butter, melted
• 2 cans (12.4 oz. each) refrigerated cinnamon rolls, with icing
• 6 eggs
• 1/2 c. heavy whipping cream
• 2 t. ground cinnamon
• 2 t. vanilla
• 1 c. chopped pecans
• 1 c. maple syrup
• Garnish:
• icing, from cinnamon rolls
• powdered sugar
• 1/2 c. maple syrup

Steps

1. Preheat oven to 375 degrees.
2. Pour melted butter into an un-greased 13 x 9 inch (3 qt.) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in the baking dish.
3. In a medium bowl, beat eggs; beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 c. syrup.