Description

If you're short on time but want a great dessert, make this great dip for cookies, fruit, graham crackers, pretzels or your choice. It tastes like sugar cookie dough with a bit of a tang from the Chobani yogurt. Use colored sprinkles to match the holiday

Ingredients

• 5 T. butter, softened
• 2 oz. cream cheese, softened
• ½ c. powdered sugar
• ¼ c. flour
• ½ t. vanilla extract
• ½ c. Chobani® Non-Fat Vanilla Greek Yogurt
• ½ c. holiday sprinkles, divided
• graham crackers, cookies, strawberries, apples, pretzels or your choice, for dipping

Steps

1. Place butter, cream cheese and powdered sugar in a medium bowl; using a mixer, beat the mixture until light and fluffy, about 2 minutes.
2. Add flour and vanilla extract; beat 1 minute. Add yogurt, ¼ cup at a time; mix on low to combine.
3. Stir in sprinkles, reserving 2 T. Place the remaining sprinkles on top of the dip for garnish.