Description

This wonderful pasta salad will feed a crowd for when company comes over or if you need a covered dish for a potluck. It will become your favorite go to recipe when you need to make something good, easy to make and quick.

Ingredients

• 16 oz. package tricolor spiral pasta
• 2 c. fresh broccoli florets
• 1 c. chopped carrots
• 1/2 c. chopped or sliced tomato
• 1/2 c. chopped cucumber
• 1/4 c. chopped onion
• 15 1/4 oz. can whole kernel corn, drained
• 6 1/2 oz. jar marinated artichoke hearts, drained and halved
• 8 oz. bottle Italian salad dressing

Steps

1. Cook pasta to al dente according to package directions; drain; rinse with cold water.
2. Place in a large bowl; add remaining ingredients; toss to coat. Cover; refrigerate for 2 hours or overnight.
3. 12-14 servings