Description

This Greek inspired salsa is full of flavor. It's chock full of crunchy cucumbers, red onion, roasted peppers, kalamata olives, feta cheese, parsley and freshly squeezed lemon juice. Serve it with pita chips or with grilled fish or chicken.

Ingredients

• 1/4 c. packed parsley leaves, finely minced
• 1 seedless (English) cucumber, diced finely
• 1 c. grape tomatoes, quartered
• 1 jar fire roasted red pepper (or freshly roasted pepper, peeled and seeded), diced finely
• 1 inch thick slice red onion, minced finely
• 1/2 c. garlic stuffed kalamata olives, coarsely chopped*
• 1/2 c. feta crumbles
• 1 garlic clove, peeled, minced or pressed
• freshly squeezed juice and zest of 1 lemon
• *If you can't find these olives, just use an equal amount of pitted kalamatas and add a large garlic clove, peeled and minced, to the recipe.

Steps

1. Add finely minced parsley leaves to a mixing bowl with the remaining ingredients. Cover tightly and refrigerate, or serve immediately with pita chips or with grilled chicken or fish.