Description

This no-bake easy to prepare tart is creamy, low-carb, grain-free and sugar-free.

Ingredients

• Crust:
• 1 1/4 c. almond flour
• 1/4 c. cocoa powder
• 1/4 c. powdered Swerve Sweetener
• 5 T. butter, melted
• Chocolate Mousse Filling:
• 3/4 c. whipping cream
• 3/4 c. unsweetened almond or cashew milk
• 1/4 c. butter
• 3 oz. good quality unsweetened dark chocolate, chopped (DON'T use sweetened chocolate, your mousse may not set properly)
• 3 T. cocoa powder
• 6 T. powdered Swerve Sweetener
• 1/2 t. espresso powder (optional, but boosts chocolate flavor)
• 3 large eggs
• Topping:
• 1 c. whipping cream
• 2 T. powdered Swerve Sweetener
• 1/4 t. vanilla extract
• 1/2 oz. dark sugar-free chocolate

Steps

1. Crust:
2. Lightly grease a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together almond flour, cocoa powder and sweetener; add melted butter; stir until mixture clumps together. Press firmly and evenly into bottom and up sides of prepared tart pan. Refrigerate until filling is ready.