Description

These biscuits are perfect for a lazy morning breakfast or brunch or maybe even a snack or dessert later in the day served with ice cream. They are marvelous, hot, buttery and sweet.

Ingredients

• 8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits
• 21 oz. can premium apple pie filling
• 1 stick butter, melted
• ½ c. light brown sugar
• 1 T. ground cinnamon
• 1 t. vanilla extract
• ⅛ t. nutmeg
• ¼ c. walnut or pecan pieces, optional
• Glaze: (double, if desired)
• ½ c. powdered sugar
• 2-3 T. cream or half & half or 1-2 t. whole milk

Steps

1. Preheat oven to 375 degrees.
2. Melt butter; brush on all sides of a 10 inch cast iron skillet.
3. In a bowl, mix together brown sugar, cinnamon and nutmeg until blended.