Description

These roasted potatoes with garlic aioli will be one of your favorite side dishes. They turn out perfectly crispy and are then served with the delicious garlic aioli.

Ingredients

• Roasted Potatoes:
• 6 large potatoes, cleaned and peeled
• salt and pepper, to taste
• 1 t. smoked paprika
• 4 T. olive oil
• Garlic Aioli:
• 3 cloves garlic
• 1 egg
• 1 T. freshly squeezed lemon juice
• 1 T. freshly chopped parsley
• salt and pepper, to taste
• ½ c. olive oil

Steps

1. Preheat oven to 425 degrees.
2. Cut potatoes into wedges. Place potato wedges in a baking dish; season with salt, pepper and paprika; toss in the olive oil.
3. Bake uncovered 45-60 minutes or until crispy and golden brown. Do not turn, they will be crispy on both sides.