Bacon Beer Cheese Bread BowlRecipe preview on Faxo
Recipe

Description
Make a fabulous dip in a bread bowl for your next gathering or Super Bowl party. Serve the dip with toasted Italian bread, pretzels and/or broccoli.
Ingredients
- 1 large Italian bread loaf
- 8 oz. cream cheese, at room temperature
- 8 oz. lager or favorite beer, plus 1 T., divided
- 1 T. whole grain mustard
- 1 t. Worcestershire sauce
- 1 T. cornstarch
- 8 oz. Swiss cheese, shredded
- 8 oz. sharp Cheddar cheese, shredded
- 10 slices bacon, cooked and crumbled
- 3 cloves garlic
- ¼ c. chopped mixed herbs (like chives, parsley, and dill)
- 3 T. olive oil
- chopped chives, for garnish
- broccoli and/or pretzels to serve, optional
Steps
- Preheat oven to 375 degrees.
- Slice off the top of the bread; hollow out the inside of the bread to make a bowl. Reserve the top of the bread for later use.
- In a large bowl, whisk together the softened cream cheese and 8 oz. beer, until well-combined. Combine remaining 1 T. beer with 1 T. cornstarch. Add the cornstarch slurry, whole grain mustard, and Worcestershire sauce to the cream cheese mixture; whisk to combine. Fold in the shredded cheeses; fold in the bacon.
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