Description

Serve these roll-ups for breakfast, brunch, or dinner or even as a snack or an appetizer. They are easy to make and can be made in a jiffy.

Ingredients

• 10 eggs
• 2 t. garlic powder
• kosher salt
• freshly ground black pepper
• 2 T. butter
• 1 1/2 c. shredded Cheddar cheese
• 1 c. baby spinach
• 1 c. chopped tomatoes
• 20 ham slices

Steps

1. Preheat broiler.
2. In a large bowl, crack eggs; whisk them together with garlic powder, salt and pepper.
3. In a large non-stick skillet over medium heat, melt butter; add eggs; scramble, stirring occasionally, 3 minutes. Stir in cheese until melted; stir in baby spinach and tomatoes until combined.