Description

These yummy chicken salad bites will be a hit at your next party or potluck. They're quick to prepare and so delicious with their sweet flavor and crunchy goodness all served in a flakey wanton cup.

Ingredients

• 24 wonton wrappers
• 1/4 c. plain Greek yogurt
• 2 T. mayonnaise
• ¾ t. dry tarragon
• ½ t. salt
• 1 c. left-over cooked chopped boneless skinless chicken breast or rotisserie chicken, chilled
• ½ c. finely chopped celery
• 3 T. dried cranberries
• 3 T. chopped toasted walnuts
• 2 T. chives plus more for garnish, if desired
• freshly ground black pepper

Steps

1. Preheat oven to 350 degrees.
2. Line muffin tins with wonton wrappers. Bake until golden brown following package directions, about 8-9 minutes.
3. Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, toasted walnuts and chives; stir.