Country Ranch Green Beans ‘n Potatoes with BaconRecipe preview on Faxo
Recipe

Description
This recipe is great to make when you don't have much time but still want a delicious side dish. It's so simple to prepare plus you probably already have most of the ingredients on hand.
Ingredients
- 4 T. stick butter
- 1 small sweet onion, cut into thin wedges
- 1 medium regular red potato, unpeeled, 1/2 - 3/4" dice
- ¼ t. freshly ground black pepper
- 3 strips crisply cooked bacon, thinly sliced
- ½ t. finely minced garlic, from 1 small clove
- 1 T. dry Hidden Valley Ranch Salad Dressing or Dips Mix
- 14.5 oz. can green beans, drained*
- black pepper, to taste
- salt, if desired after tasting
Steps
- In medium saucepan or small skillet, melt butter; add onion and potato; season with black pepper. Cover; sauté over medium heat until potatoes are fork tender, stirring occasionally. Add bacon, garlic, and Ranch mix; stir.
- Fold in green beans; heat through, simmering, occasionally stirring very gently. Season with black pepper, to taste. Add salt only if needed, since the Ranch Mixes are very salty.
- 4 servings.
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