Description

Make your own fresh, homemade honey mustard dressing for your favorite salads.

Ingredients

• 1/4 c. plus 1 T. Djion mustard
• 1/4 c. honey
• 1/4 c. cider vinegar
• 1 1/2 t. kosher salt
• 1/4 c. plus 2 T. vegetable oil

Steps

1. In a medium bowl, whisk together Dijon mustard, honey, vinegar and salt; gradually whisk in the oil to make a creamy dressing.
2. Use immediately or store covered in an airtight container, in the refrigerator, for up to 3 days.
3. Makes about 1 cup.