Description

Make your own pop-tarts at home with better known ingredients. They are better tasting than store bought and are quick and simple to make.

Ingredients

• Pop-tarts:
• 2 rolls refrigerated rolled pie crust (near the biscuits and cinnamon rolls in the store)
• 1 - 2 c. chocolate spread or Nutella
• 1 -2 c. Marshmallow Fluff
• Glaze:
• 4 T. butter, melted
• 2 T. cocoa powder
• 2 cups powdered sugar
• 4 T. hot water
• 1/2 c. crushed graham crackers, optional for topping

Steps

1. Pre-heat oven to 400 degrees.
2. Pop-tarts:
3. Roll each pie dough sheet out into a large rectangle. (There are normally 2 sheets in each package). Using a sharp knife or a pizza cutter, cut out 16 rectangles. Gather up the scraps and re- roll the pie dough for the last 4 rectangles.