Description

If you're wanting a side dish with no carbs but are craving loaded potatoes, you need to try this recipe. It's flavorful, delicious and quick and easy to prepare.

Ingredients

• 2 lb. cauliflower florets
• 8 oz. shredded sharp Cheddar cheese, divided
• 8 oz. shredded Monterey Jack cheese, divided
• 8 oz. block cream cheese, softened
• 4 T. heavy cream
• 2 bunches green onions, sliced (about 1 1/2 c.)
• 6 sliced bacon, cooked and crumbled
• 1 clove garlic, grated
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Steam cauliflower florets until tender, about 5 minutes.
3. While cauliflower is steaming, cream together 6 oz. shredded Cheddar, 6 oz. Monterey Jack, cream cheese and heavy cream. Stir in sliced green onions, chopped bacon, and garlic; set aside.