Chili Cheese Dip
Description
Make this hearty and comforting dip for your next party or get together. Serve with tortilla chips or Fritos.
Ingredients
16 oz. can mild or medium chili beans, undrained
8 oz. pkg. reduced-fat cream cheese, softened
1/2 c. fresh chunky salsa (from the deli or homemade)
1 c. reduced fat shredded Cheddar cheese, divided
1/3 c. sliced green onion
baked, low-carb tortilla chips or favorite
Directions
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Combine softened cream cheese with salsa; spread in the bottom of 9 inch microwaveable pie plate. Sprinkle on 1/2 c. Cheddar cheese. Spoon chili beans evenly over the cheese. Top with remaining cheese and green onions.
Cover and vent with plastic wrap; microwave for 2 minutes on medium-high power; rotate dish; repeat.
Remove wrap; microwave on high for 1 minute or until mixture is thoroughly heated and cheese is melted.
Let cool slightly. Serve with tortilla chips.
4 servings.