Description

Make this hearty and comforting dip for your next party or get together. Serve with tortilla chips or Fritos.

Ingredients

• 16 oz. can mild or medium chili beans, undrained
• 8 oz. pkg. reduced-fat cream cheese, softened
• 1/2 c. fresh chunky salsa (from the deli or homemade)
• 1 c. reduced fat shredded Cheddar cheese, divided
• 1/3 c. sliced green onion
• baked, low-carb tortilla chips or favorite

Steps

1. Combine softened cream cheese with salsa; spread in the bottom of 9 inch microwaveable pie plate. Sprinkle on 1/2 c. Cheddar cheese. Spoon chili beans evenly over the cheese. Top with remaining cheese and green onions.
2. Cover and vent with plastic wrap; microwave for 2 minutes on medium-high power; rotate dish; repeat.
3. Remove wrap; microwave on high for 1 minute or until mixture is thoroughly heated and cheese is melted.