Fruit Salsa with Cinnamon ChipsRecipe preview on Faxo
Recipe
Fruit Salsa with Cinnamon Chips

Description

Make this quick to make and versatile appetizer, snack or dessert for your next gathering. It's sweet and so easy, you'll wonder why you never made it before.

Ingredients

  • 2 kiwis, peeled and diced
  • 2 apples, peeled, cored and diced
  • 8 oz. raspberries
  • 1 lb. strawberries, hulled
  • 2 T. white sugar
  • 1 T. brown sugar
  • 3 T. fruit preserves, any flavor
  • Cinnamon Chips:
  • 10 - 10 inch flour tortillas
  • butter flavored cooking spray
  • 2 T. cinnamon sugar

Steps

  1. Fruit Salsa:
  2. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover; chill in the refrigerator for at least 15 minutes.
  3. Cinnamon Chips:

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