Description

This gorgeous pie sounds intimidating to make, but just take it step by step and it is truly easy. It has a mild mint flavor that goes well with the chocolate pudding and the whipped cream topping all on top of a baked pie crust.

Ingredients

• 1 frozen deep dish pie crust
• 1 1/4 c. milk
• 4 serving size box chocolate pudding and pie filling mix (NOT instant)
• 1 c. semi-sweet chocolate chips
• 1/2 c. milk
• 20 large marshmallows
• 1 c. whipping cream
• 1/2 t. peppermint extract
• 6 T. crushed red and white or green and white hard peppermint candies

Steps

1. Preheat oven to 400 degrees.
2. Chill a medium bowl for later use.
3. Bake pie crust according to package directions for a 1 crust baked pie shell. Cool completely, about 30 minutes.