Description

Make a healthy, quick salad that is easy to prepare and so delicious too. Serve it for your next gathering, picnic or take on your next camping trip.

Ingredients

• Salad:
• 2 - 15 oz. cans chickpeas, drained and rinsed (good quality for better flavor)
• 1/4 c. freshly chopped Italian parsley
• 2/3 c. chopped bell pepper (mix of red, yellow and orange)
• 3/4 c. halved grape tomatoes
• 3 green onions, sliced
• 12 Kalamata olives, sliced in half
• 1/3 c. crumbled feta cheese
• Dressing:
• 4 T. extra-virgin olive oil
• 2 T. plain yogurt
• 1 T. freshly squeezed lemon juice
• 1 T. red wine vinegar
• 1 small garlic clove, minced
• 1/4 t. cumin
• salt and pepper, to taste

Steps

1. In a large bowl, toss together all salad ingredients.
2. In another bowl, whisk together all dressing ingredients.
3. Drizzle the dressing over the salad; toss. Transfer to a serving bowl; drizzle juices on top. Refrigerate until ready to serve.