Description

Make this heavenly vegetarian dish with all of your favorite ingredients. You can change up the ingredients to your liking and serve it as a salad, a side dish or even as a dip with tortilla chips.

Ingredients

• 3 avocados, chopped
• 15 1/2 oz. can black beans, drained and rinsed
• 10 oz. package frozen white corn, cooked and drained or fresh corn, if desired
• 1⁄4-1⁄2 c. chopped onion, your favorite
• 3 Roma tomatoes, chopped
• 1⁄4 c. freshly chopped cilantro
• freshly squeezed juice of 1⁄2 lime
• dash coarse salt
• pepper, if desired
• drizzle olive oil

Steps

1. Cook corn using your favorite method; drain; set aside to cool.
2. Squeeze the fresh juice on top of the chopped avocados to keep them from turning brown. Carefully stir all ingredients together.
3. Refrigerate several hours. Serve cold.