Description

This flavorful, cheesy Ranch bread is so simple and quick to make, you'll wish that you had the recipe years ago. Serve it as an appetizer, snack or with your meal.

Ingredients

• 2 c. shredded Colby-Jack cheese
• 1 c. plain Greek yogurt
• ½ c. butter, softened
• .74 oz. packet Hidden Valley Greek Yogurt Dips Mix
• 1 lb. loaf French bread
• sliced green onions

Steps

1. Preheat oven to 350 degrees.
2. In a large bowl, combine cheese, yogurt, butter and dip mix; stir until combined.
3. Cut the bread in half horizontally. Place cut sides up on a baking sheet; spread half of the mixture evenly over the inside of each half of the bread.