Description

While not using the actual Girl Scout cookies, this pie has all of the dangerously good Samoas cookie flavors. That means that you can now have all of the great taste without waiting for the Girl Scout cookie season. This pie is gooey and sweet, with cara

Ingredients

• 1/2 c. unsalted butter (1 stick), melted
• 1 large egg
• 1/2 c. light brown sugar, packed
• 1 t. vanilla extract
• 1 1/4 c. all-purpose flour
• 1/4 t. salt, or to taste
• 3/4 c. semi-sweet chocolate chips, for sprinkling
• 1 1/2 c. sweetened shredded coconut, (not packed)
• 10 oz. of a 14-oz. can sweetened condensed milk
• 4-5 oz. salted caramel sauce (homemade salted caramel or store bought, regular caramel sauce can be substituted)
• 3/4 c. semi-sweet chocolate chips, melted for drizzling

Steps

1. Preheat oven to 350 degrees. Generously spray a 9 inch pie dish with cooking spray; set aside.
2. In a large, microwave-safe bowl melt butter, about 1 minute on High power. Wait a bit before adding the egg, so that it doesn't get scrambled. Add egg, brown sugar and vanilla; whisk until smooth. Add flour and salt; stir until just combined; DON'T over-mix.
3. Turn batter out into the prepared pie dish; smooth the top lightly with a spatula.