Description

Save money and time but not flavor by making your own Caramel Macchiato. There's no need to leave home to buy that expensive coffee when you can make it yourself.

Ingredients

• 1 t. Folger's Classic Roast® Instant Coffee Crystals
• 1 T. hot water
• 1/3 c. chocolate milk
• 2 T. caramel flavored topping, plus more for garnish
• 1 T. sugar
• 1/4 t. vanilla extract
• 6 - 7 ice cubes
• whipped cream

Steps

1. Dissolve coffee in hot water. Place coffee, chocolate milk, caramel topping, sugar, vanilla and ice in blender container; process until slushy.
2. Pour into a glass. Top with whipped cream; drizzle with additional caramel topping. Serve.
3. 1 serving.