Description

Don't save these delicious roasted carrots for Thanksgiving or other holidays. They're simple to make and so good with the naturally sweet flavor of the carrots and the savory flavors of the herbs. Roasting them is definitely the best way to cook them, bu

Ingredients

• 3 lb. carrots, peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*
• 3 T. olive oil
• salt and freshly ground black pepper
• 3 T. honey
• 1 1/2 T. apple cider vinegar
• 2 1/2 T. chopped fresh parsley
• 1 T. fresh thyme leaves

Steps

1. Preheat oven to 400 degrees.
2. Place carrots in a mound on a 17 x 12 inch rimmed baking sheet. Drizzle with olive oil; season with salt and pepper; toss to coat. Spread out into an even layer.
3. Roast 20 minutes; remove from oven.