Description

Don't serve green beans that are boring when you can serve these delicious little bundles of joy. They are easy enough for weeknight dinners and elegant enough to serve guests.

Ingredients

• 1 1/2 lb. green beans (6-8 beans per bundle)
• ½ t. baking soda
• 6 slices bacon
• ¼ t. garlic powder
• salt and pepper, to taste
• 1 T. brown sugar
• 1 T. water

Steps

1. Preheat oven to 375 degrees.
2. Cook bacon on the stovetop until slightly cooked but not crispy. Reserve bacon drippings.
3. While bacon is cooking, trim off ends and wash green beans.