Description

No time to bake? Make this delicious, easy lemon pie that requires no baking. Fill a graham cracker crust with a wonderful pudding with some lemon zest added, then top with Cool Whip. That's pretty much it!

Ingredients

• 1 graham cracker crust shortbread crust
• 3.4 oz. box instant lemon pudding mix
• 3.4 oz. box instant vanilla pudding mix
• 3 1/2 c. low-fat or full-fat milk
• fresh zest of 1/2 lemon
• whipped cream, marshmallow whipped cream or Cool Whip, for topping

Steps

1. If making a homemade pie crust, make it according to your recipe instructions; chill until ready to fill. If using a store bought crust, chill until ready to use.
2. Whisk both boxes of pudding mixes with milk until smooth. Let sit 3-5 minutes until it's soft set; stir in lemon zest.
3. Pour pudding mix into the chilled pie crust; cover; chill at least 3 hours or until set.