Description

Carrots don't have to be boring anymore. Make them easily on the stovetop with butter, honey, garlic and a little parsley and you will have caramelized carrots that you won't soon forget.

Ingredients

• 3 T. unsalted butter, divided
• 1 lb. carrots, cut into 1 inch chunks on the diagonal
• ½ t. kosher salt
• 2 cloves garlic, thinly sliced
• 1½ T. raw honey
• 1 T. freshly minced flat-leaf parsley

Steps

1. In a 10 inch skillet, preferably cast-iron, heat 2 T. butter over medium heat; add carrots and salt; stir to coat. Cover; cook for 10 minutes; remove and stir in the garlic. Cook uncovered, stirring occasionally, until tender, about 13-15 minutes, until tender, but not mushy. Stir in remaining butter, honey, and parsley; cook 2 minutes to combine. Taste; adjust salt as needed.
2. Serve warm.
3. 4 servings.