Description

Make a side dish that is simple but oh so good. It only takes a few hours for them to turn out nice and tender, creamy on the inside and perfectly seasoned on the outside.

Ingredients

• 3 lb. small red or russet potatoes, washed and cut into wedges
• ¼ c. olive oil
• 3 garlic cloves, minced
• ¼ t. salt
• ¼ t. pepper
• 1 t. dried thyme
• 1 t. dried oregano
• ¼ c. grated or shredded Parmesan cheese, plus more for serving

Steps

1. Place a slow cooker liner in a 4 quart or larger or larger slow cooker for easy clean up.
2. Place the prepared potatoes in the slow cooker.
3. In a small bowl, mix together olive oil, garlic, salt, pepper, thyme and oregano; pour over the potatoes; carefully stir. Sprinkle on the Parmesan cheese. Cover; cook on High for 3 hours or on Low for about 6 hours without removing the cover during the cooking time.