Description

Make a cold pasta salad that tastes just like yummy deviled eggs. It's easy and quick to make, but best of all, it's delicious. Feel free to change amounts or adding or subtracting ingredients to your taste.

Ingredients

• 8 large hard boiled eggs*
• 12 oz. elbow macaroni, uncooked
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• 2 T. Dijon mustard
• 1 c. mayonnaise
• 3 medium dill pickles, chopped
• 1/2 medium red onion, chopped
• 2 ribs celery, chopped
• 1/2 c. black olives, sliced
• 1/2 t. smoked paprika
• 1 T. chives, chopped

Steps

1. Peel cooked eggs; cut each in half; remove egg yolks; transfer all yolks to a bowl; chop up egg whites; set aside.
2. Cook the macaroni according to the package instructions; drain; rinse with cold water. Set aside.
3. Mash up egg yolks with a fork; season with salt and pepper. Add more salt and pepper, if needed. Add mustard and mayonnaise to the egg yolks; stir until well combined. Add the macaroni to a large bowl; add egg yolk mixture, chopped egg whites, pickles, onion, celery, olives and paprika; stir well until combined. Season to taste. Garnish with more paprika and chives.