Description

This chocolate pie is dangerously good. It's filled with a rich chocolate ganache in a flour and coconut crust. Yum.

Ingredients

• non-stick cooking spray
• Crust:
• 2/3 c. all-purpose flour (or substitute 1:1 GF All Purpose Flour)
• 5 1/2 c. shredded sweetened coconut
• 1/2 t. salt
• 14 oz.can sweetened condensed milk
• 2 t. vanilla extract
• 1 t. almond extract, optional
• Filling:
• 12 oz. semi-sweet or dark chocolate chips
• 1 c. heavy whipping cream

Steps

1. Preheat oven to 350 degrees.
2. Spray a 10 inch tart pan with a removable bottom with non-stick cooking spray. (A springform pan or a 10 inch pie plate could be used as well.) Place tart pan on a cookie sheet to avoid spilling in the oven.
3. Stir together flour, coconut and salt; stir in sweetened condensed milk and both extracts; stir until combined.