Description

This fudge is fantastic tasting and easy to make. The hardest part is waiting for the fudge to cool and set in the refrigerator.

Ingredients

• 1 bag White Chocolate Reese's Cups
• 1 c. sugar
• ½ c. heavy cream
• ½ t. salt
• ½ c. butter
• 2½ c. white chocolate chips
• 7 oz. jar/container marshmallow creme

Steps

1. Peel off and discard all the White Chocolate Reese's wrappers; cut them into fourths.
2. Place parchment paper on a 9 x 9 inch pan to keep the fudge from sticking to the pan.
3. Put the white chocolate chips and marshmallow fluff in a large bowl; set aside.