Description

If you're hosting a dinner party and want to serve a spectacular dessert that doesn't take a lot of time or work, try these no-bake tiramisu mini trifles. They are out of this world good with a heavenly combination of peanut butter and chocolate.

Ingredients

• 8 oz. mascarpone or softened cream cheese
• ½ c. powdered sugar
• ¾ c. heavy cream
• 5 T. hazelnut liqueur, divided *
• 15 oz. chunky peanut butter
• 1 c. hot coffee
• ¼ c. bittersweet chocolate chips
• 11 oz. hot fudge sauce
• 16 - 18 lady fingers (double, if desired)

Steps

1. Combine mascarpone and sugar in a medium bowl; mix with an electric mixer on medium until light and fluffy, about 3 minutes. Add cream and 1 T. hazelnut liqueur; beat on medium speed until combined. Add peanut butter; beat until well combined; set aside.
2. In a wide bowl, combine chocolate chips, 4 T. liqueur and hot coffee; mix until chocolate is melted.
3. One at a time, dip cookies into the coffee mixture soaking for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each of 8 trifles have 2 cookies crumbled into their bottoms.