Description

You don't need to be an experienced baker to make this pie. It's easy to do and starts with a store bought frozen pie shell. It is seriously decadent, rich and gooey. Mmmmmm, good!

Ingredients

• 2 large eggs
• 1/2 c. all-purpose flour
• 1/2 c. granulated sugar
• 1/2 c. light brown sugar, packed
• 2 t. vanilla extract
• 1/2 t. salt, or to taste
• 1 1/2 sticks unsalted butter, softened
• 1 to 1 1/4 c. semi-sweet chocolate chips
• 9 inch deep dish pie shell, unbaked and thawed completely
• 1/3 c. hot fudge, optional, for drizzling
• whipped topping or ice cream, optional

Steps

1. Preheat oven to 325 degrees.
2. Add eggs to the bowl of a stand mixer fitted with the paddle attachment; beat on medium-high speed until foamy. Add the flour, sugars, vanilla and salt; beat on medium speed to incorporate, about 1 - 2 minutes, stopping to scrape down the sides of the bowl as necessary.
3. Add butter; beat on medium-high speed until creamy and incorporated, about 1 - 2 minutes, stopping to scrape down the sides of the bowl as necessary.