Description

You and your family will obsess over this orange and lemon tart. It takes a bit of time to make, but you will be so happy when it's done.

Ingredients

• Tart shell:
• 1 large egg, separated
• 1 T. milk
• 1 1/4 c. + 2 T. all-purpose flour
• 4 t. sugar
• 1/8 t. salt
• 1 stick cold unsalted butter, cut into 1/2-inch cubes
• Filling:
• 4 large eggs
• 1 1/2 c. sugar
• 2 t. orange zest, finely grated
• 1 1/2 t. lemon zest, finely grated
• 1/2 c. freshly squeezed orange juice
• 1/2 c. freshly squeezed lemon juice
• 1/4 c. heavy cream

Steps

1. Tart shell:
2. Lightly beat yolk with milk in a small bowl, reserving white for egg wash. Pulse together flour, sugar and salt in a food processor. Add butter; pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolk mixture; pulse just until dough begins to gather into a ball. Press dough into a ball, then flatten into a 6-inch disk. Chill, wrapped in plastic wrap, at least 1 hour.
3. Place oven rack in middle position; preheat oven to 350 degrees.