Description

Make this fantastic salad that has the 3 c's- crunchy, crispy and chewy. You can make in a day in advance to save time. It lasts for days in the refrigerator.

Ingredients

• Dressing:
• 1 c. mayonnaise
• ⅓ c. sour cream
• 1 T. cider vinegar
• 1 T. lemon juice
• 1 T. sugar
• 1 t. poppy seeds
• salt and pepper, to taste
• 8 c. broccoli, washed and chopped
• 4 green onions, sliced or ¼ c. chopped red onion
• ½ c. dried cranberries
• 1 green apple, diced
• 2 t. freshly squeezed lemon juice
• ⅓ c. chopped pecans, optional

Steps

1. Combine all dressing ingredients in a small bowl; mix well. It's best to let the dressing sit for about 1 hour for all of the flavors to mix.
2. Chop the apple; toss with freshly squeezed lemon juice; place in a large bowl with remaining ingredients. Toss with dressing until well mixed. Refrigerate for at least 1 hour before serving.
3. 12 servings.